Piña Colada Dipping Sauce

Recipe by Julesong
READY IN: 25mins
YIELD: 1 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
  • Heat on medium low temperature until sauce begins to simmer, stirring frequently.
  • Let mixture simmer slowly 10 to 12 minutes.
  • Mix cornstarch and water together, add to sauce, and blend well.
  • Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
  • Remove from heat and bring to room temperature.
  • Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).
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