Phyllo-Wrapped Cheesecakes

Recipe by Baby Kato
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    sheets phyllo pastry, thawed
  • 13
    cup butter, melted
  • 1
    (400 g) package individual cheesecake, new york-style,frozen
  • 14
    cup raspberry jam
  • Sauce
  • 12
    cup raspberry jam
  • 13
    cup orange juice
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DIRECTIONS

  • Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
  • Top each with another sheet of phyllo, brush with butter.
  • Cut each stack in half crosswise to form four squares.
  • Place frozen cheesecake in center of each square.
  • Top cheesecake with 1 tbsp raspberry jam.
  • Wrap phyllo around cheesecake, pinching together to form a purse.
  • Brush with butter.
  • Bake 400 degree oven for 10- 12 minutes.
  • In pan stir together orange juice and remaining jam.
  • Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
  • Serve sauce overtop of warm cheesecake.
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