Phyllo Straws

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
YIELD: 24 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F.
  • On a cutting board, lay out one sheet of phyllo dough, brush with clarified butter and sprinkle evenly with Parmesan cheese (keep the remaining phyllo covered with a moistened tea towel).
  • Place the other sheet of phyllo on top of the cheese and brush it with clarified butter.
  • Using a sharp knife, cut the buttered phyllo sheets lengthwise into thirds (you will have three long srips, each about 3 inches wide and 18 inches long).
  • Next, cut these strips crosswise into 1 1/2 inch rectangles.
  • Wrap each rectangle lengthwise around a pencil or wooden skewer.
  • Remove the pencil or skewer and place the rolls on a greased baking sheet.
  • Continue this process until all of the phyllo has been rolled.
  • Refrigerate the phyllo straws on the baking sheet for at least 10 minutes, or until they are firm.
  • Bake about 9 minutes, until golden brown.
  • Remove from the oven and, using a spatula, slip the straws onto paper towels to cool.
  • The straws can be kept in a sealed tin for several days.
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