Phyllo, Bread and Pudding

Recipe by ameatlanta
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 350°F.
  • Bake phyllo sheets on 2 baking trays, for 15-20 minutes, until crisp.
  • Remove from oven, increase oven temperature to 400°F.
  • Scald the milk and cream, gently, do not boil.
  • Temper egg with some of the hot milk mixture, add rose water.
  • Slowly add to remaining milk mixture.
  • Cook over low heat until mixture begins to thicken, stirring gently, constantly.
  • Butter or spray with pam a shallow baking dish.
  • Crumble phyllo leaves, not fine, into small chunks, into prepared dish, gently mix in nuts and raisins.
  • Pour custard mixture over and bake for 20-30 minutes, until golden.
  • Dust with cinnamon, might serve with cream on the side.