Phyllis's Campground Corn Loaf

Recipe by Caroline Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together corn, tomato, onion, green pepper, salt, peppers, cornmeal and cheese. Combine well and let mixture sit 10 minutes to absorb flavors.
  • Beat eggs; add to evaporated milk and water, mixing well.
  • Then add egg mixture to cornmeal mixture. Pour into a #10 (castiron)Dutch Oven or greased heavy large baking dish.
  • Bake covered in hot coals or at 375°F for one hour.
  • Serve hot or cold.
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