Phthois - Honey-Feta Griddle Bread

READY IN: 34mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces feta
  • 2
    tablespoons honey
  • 12
    teaspoon salt
  • 12
    cup flour (Plus more as needed)
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DIRECTIONS

  • In a large bowl, mash the cheese, honey and salt together until well combined.
  • Add the flour and mix until a dough forms.
  • Turn the dough out onto a work surface and knead briefly.
  • Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
  • Divide the dough into 12 equal pieces.
  • Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
  • Lightly oil a nonstick griddle and heat over medium-low heat.
  • Grill each circle until golden or about 1 minute per side.
  • Oil the griddle after each use.
  • Serve warm topped with a dash of honey.
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