Phoney Abalone

Recipe by Bergy
READY IN: 48hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
  • Place the pounded breasts in a closed container and pour in the clam nector and garlic.
  • Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
  • If not, then turn the chicken 3 or four times during marinating.
  • Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.
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