Phoney Abalone
This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.
10
People talking
INGREDIENTS
Nutrition- 1(14 ounce) can clam juice
- 6
- 2
- 1 1⁄2cups fine breadcrumbs
- 3tablespoons butter
- 1 1⁄2tablespoons lite olive oil
-
- tartar sauce (optional)
Advertisement
DIRECTIONS
- If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
- Place the pounded breasts in a closed container and pour in the clam nector and garlic.
- Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
- If not, then turn the chicken 3 or four times during marinating.
- Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.
Advertisement