Phil's Fabulous Beef Jerky
My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!
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READY IN: 10hrs 20mins
SERVES: 40
YIELD: 80 pieces of beef jerky
UNITS: US
INGREDIENTS
Nutrition- 2
- 5tablespoons soy sauce
- 1 1⁄2tablespoons Worcestershire sauce
- 2teaspoons brown sugar
- 1teaspoon white sugar
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon salt
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DIRECTIONS
- Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
- Mix other 8 ingredients together.
- Pour mixture over meat.
- Coat each piece of meat with marinade.
- Marinate in refrigerator for at least 2 hours.
- Place meat on dehydrator trays- do not overlap meat.
- Dehydrate at 160 degrees for 10 hours.
- Beef jerky will be crispy and dark brown.
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