Phil's Fabulous Beef Jerky
2
People talking
My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!
- Ready In:
- 10hrs 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
2
People talking
ingredients
- 2 lbs sirloin tip steaks, thin cut
- 5 tablespoons soy sauce
- 1 1⁄2 tablespoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon white sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
- Mix other 8 ingredients together.
- Pour mixture over meat.
- Coat each piece of meat with marinade.
- Marinate in refrigerator for at least 2 hours.
- Place meat on dehydrator trays- do not overlap meat.
- Dehydrate at 160 degrees for 10 hours.
- Beef jerky will be crispy and dark brown.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@The Milocat
Contributor
@The Milocat
Contributor
"My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some!
This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!"
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This was the first jerky recipe I had ever tried. We love it so much, I immediately turned around and made a 2nd batch! Thanks.
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My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!
