Phil's Fabulous Beef Jerky

Recipe by The Milocat
READY IN: 10hrs 20mins
SERVES: 40

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
  • Mix other 8 ingredients together.
  • Pour mixture over meat.
  • Coat each piece of meat with marinade.
  • Marinate in refrigerator for at least 2 hours.
  • Place meat on dehydrator trays- do not overlap meat.
  • Dehydrate at 160 degrees for 10 hours.
  • Beef jerky will be crispy and dark brown.
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