Phil's Fabulous Beef Jerky
photo by hotashellariz_10249
- Ready In:
- 10hrs 20mins
- Ingredients:
- 9
- Yields:
-
80 pieces of beef jerky
- Serves:
- 40
ingredients
- 2 lbs sirloin tip steaks, thin cut
- 5 tablespoons soy sauce
- 1 1⁄2 tablespoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon white sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
- Mix other 8 ingredients together.
- Pour mixture over meat.
- Coat each piece of meat with marinade.
- Marinate in refrigerator for at least 2 hours.
- Place meat on dehydrator trays- do not overlap meat.
- Dehydrate at 160 degrees for 10 hours.
- Beef jerky will be crispy and dark brown.
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