Philly Cheesesteak Muffins

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Spray 6 jumbo muffin cups with nonstick cooking spray.
  • Cook onion in olive oil over medium heat in a saute pan, until the onion is golden brown and soft.
  • Open the crescent roll tubes, and unroll the dough.
  • Each tube has 8 triangles; you want to push the edges together of two triangles to create a rectangle.
  • Repeat so you have 4 rectangles; do the same with the second tube, but only create 2 rectangles; use the rest of the dough for something else.
  • Take a rectangle of dough and place it in a jumbo muffin cup so that it is centered, with edges hanging over.
  • Press it up the side a bit on the short sides.
  • Place 2 slices of roast beef inside each, allowing edges to drape over on top of the dough.
  • Divide the onion among the cups.
  • Place half a piece of cheese in each, folded in half.
  • Fold the roast beef in, and then fold the dough in, pinching it in the middle and pinching it with the shorter sides as best you can.
  • Bake for 15 minutes until crescent rolls are browned and cheese has melted.
  • Serve with warmed Cheez Whiz, if desired.
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