Philly Cheesesteak Dip

Submitted by Claire S.

"Delicious. Can always adjust the cheese types and add scallions. Or cheese whiz."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 12

ingredients

• 1 whole wheat baguette, sliced and toasted
• 8 ounces thin sliced chicken cutlets
• 1⁄8 teaspoon kosher salt
• 1⁄4 teaspoon black pepper, to taste
• 1 cup diced onion
• 1 cup diced green pepper
• 1⁄4 cup light mayonnaise
• 1⁄2 cup light sour cream
• 4 ounces light cream cheese, softened
• 4 ounces shredded mild provolone cheese

directions

1. Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
2. Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
3. Preheat oven to 350°F.
4. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.