Philly Cheese Steak Casserole

Recipe by Eri299
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground sirloin
  • 1 12
    lbs pasta (any variation on macaroni, ziti, egg noodles, etc. will do)
  • 2
    blocks provolone cheese (can use cheddar if you don't like provolone)
  • 1
    pint light cream
  • 1
    yellow pepper
  • 1
    large white onion
  • 14
    cup butter
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DIRECTIONS

  • Prep: chop onions, peppers, and garlic.
  • shred the cheese, set aside 1/4
  • Boil the pasta until just al dente.
  • In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
  • In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
  • In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
  • Cover with the rest of the cheese and top with pieces of butter.
  • Let bake at 400 degrees until cheese is melted and light brown.
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