Philly Cheese Steak Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb ground sirloin
- 1 1⁄2 lbs pasta (any variation on macaroni, ziti, egg noodles, etc. will do)
- 2 blocks provolone cheese (can use cheddar if you don't like provolone)
- 1 pint light cream
- 1 yellow pepper
- 1 green pepper
- 1 large white onion
- 2 garlic cloves
- 1⁄4 cup butter
directions
- Prep: chop onions, peppers, and garlic.
- shred the cheese, set aside 1/4
- Boil the pasta until just al dente.
- In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
- In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
- In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
- Cover with the rest of the cheese and top with pieces of butter.
- Let bake at 400 degrees until cheese is melted and light brown.
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