Philippine Pancit Guisado (Fried Noodles with mixed meats)

Recipe by Bergy
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb raw prawns
  • 1
    lb thin egg noodles
  • 3 -4
    tablespoons lard or 3 -4 tablespoons oil
  • 6
    cloves garlic, crushed
  • 2
    onions, finely sliced
  • 1
    cup chicken, cooked & flaked
  • 1
    cup pork, cooked & cut in fine strips
  • 12
    cup ham, cooked,cut in thin strips
  • 1
    cup cabbage, shredded
  • 3
    tablespoons light soy sauce
  • salt & pepper
  • lemon wedge (to garnish)
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DIRECTIONS

  • Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
  • Save 1 cup of the prawn stock.
  • Dash the prawns in cold water, peel& devein them.
  • If they are large cut into 3 pieces.
  • Cook your noodles.
  • Soak noodles in warm water, drain.
  • Bring a large pot of water to a rolling boil.
  • Cook noodles for 2 minutes or until just tender (do not overcook).
  • Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.
  • Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.
  • If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish).
  • Add cabbage, soy, prawn stock, salt& pepper.
  • Cook uncovered until the liquid has all but evaporated.
  • Add noodles, heat through.
  • Place on a platter garnish with the reserved meats and wedges of lemon.
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