Philadelphia White Chocolate-Peppermint Cheesecake
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 1⁄2 cups graham wafer crumbs
- 1⁄4 cup butter, melted
- 4 (250 g) packages philadelphia brick cream cheese, softened
- 1 cup sugar
- 1⁄4 teaspoon peppermint extract
- 1 cup sour cream
- 4 squares baker's white chocolate, melted
- 4 eggs
- 1 cup Cool Whip Topping, thawed
- 16 miniature candy canes
directions
- Preheat oven to 325°F Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
- Mix graham crumbs and butter; press firmly onto bottom of pan.
- Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a atime, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top each piece with a dollop of the whipped topping and a candy cane just before serving. Store any leftover cheesecake in refrigerator.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.