Philadelphia Scrapple

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READY IN:
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes.
  • Drain, reserving 3-quarts cooking liquid.
  • Grind meat fine; bring reserved liquid to a boil.
  • Add sage, marjoram and black pepper.
  • Gradually stir cornmeal and then flour into the boiling broth.
  • Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently.
  • Pour into 2 loaf pans; chill until firm.
  • To serve, slice and fry until brown.
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