Name: Philadelphia Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons sour cream; 1/2 cup sun-dried tomato, finely chopped; 1/2 cup black olives; 1/4 cup red onion, finely chopped

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Recipe by CoffeeB

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Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Ready In:: 10mins
Yields:
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ingredients

8 ounces cream cheese, softened
2 tablespoons sour cream
¹⁄₂ cup sun-dried tomato, finely chopped
¹⁄₂ cup black olives
¹⁄₄ cup red onion, finely chopped

directions

Mix cream cheese and sourcream in a medium bowl until blended.
Add remaining ingredients.
Mix well.
Cover and refrigerate at least 1 hour.

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RECIPE MADE WITH LOVE BY

@CoffeeB

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@CoffeeB

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"Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips."

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review by Sharon123

1/4/2011

I used low fat cream cheese and enjoyed this with Peppercorn ranch sun chips. Thanks! Made for KK's forum.

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review by rsnelling42

6/3/2010

Fantastic! Served with homemade garlic bagel chips http://www.recipezaar.com/recipe/seasoned-bagel-chips-392849 Yum!! Update: I made this again, but this time I didn't have time to chop everything up, so I just threw it all in the food processor. I did the tomatoes first, then added the onions and olives and processed again, then added the softened cream cheese and sour cream. Worked like a charm!

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review by mersaydees

8/9/2009

Delicious with low-fat cream cheese and crackers! This is a snap to make. Thanks, CoffeeB! Made for Veggie Recipe Swap.

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photo by mersaydees

8/9/2009

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photo by Kiwi Kathy

7/5/2009

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