Pheasant With Mushrooms and Onions

Recipe by Chef Tom 2
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
  • Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
  • Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
  • Sauté mushrooms and onion in same pan until brown.
  • Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
  • Serve with rice and asparagus.
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