Pheasant With Mushrooms and Onions

Name: Pheasant With Mushrooms and Onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs pheasants; 2 cups flour; 1/4 lb butter; 2 cups olive oil; 3 large onions; 2 cups sliced mushrooms; 4 cups chicken broth

(1)

Recipe by Chef Tom 2

Delicious recipe with sautéed onions and mushrooms.

READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs pheasants
2

cups flour
¹⁄₄

lb butter
2

cups olive oil
3

large onions
2

cups sliced mushrooms
4

cups chicken broth

DIRECTIONS

Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
Sauté mushrooms and onion in same pan until brown.
Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
Serve with rice and asparagus.

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