Name: Pheasant With Mushrooms and Onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs pheasants; 2 cups flour; 1/4 lb butter; 2 cups olive oil; 3 large onions; 2 cups sliced mushrooms; 4 cups chicken broth

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Recipe by Chef Tom 2

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Pheasant With Mushrooms and Onions created by teresas

Delicious recipe with sautéed onions and mushrooms.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

2 lbs pheasants
2 cups flour
¹⁄₄ lb butter
2 cups olive oil
3 large onions
2 cups sliced mushrooms
4 cups chicken broth

directions

Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
Sauté mushrooms and onion in same pan until brown.
Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
Serve with rice and asparagus.

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RECIPE MADE WITH LOVE BY

@Chef Tom 2

"Delicious recipe with sautéed onions and mushrooms."

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photo by teresas

10/9/2013

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review by teresas

10/9/2013

This is really good...but I did add in some seasoning...salt, pepper and dried basil...and a touch of white wine...I cut the recipe way down...I used a quarter of the ingredients to make dinner for two...using two pheasant breast...served the yummy sauce over the rice...the pheasant came out nice and tender...this would have received 5 stars if there had been some seasoning listed in the ingredients...other wise it was on the bland side...so make sure and season it up...=)

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creation by Chef Tom 2

11/29/2007

Delicious recipe with sautéed onions and mushrooms.