Pheasant (Or Chicken) En Creme

Pheasant (Or Chicken) En Creme created by teresas

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Place pheasant in a 9x9x2-inch baking dish.
  • Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  • Sprinkle generously with paprika.
  • Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  • After baking 1 hour, sprinkle with paprika again.
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  1. teresas
    Pheasant (Or Chicken) En Creme Created by teresas
    Reply
  2. teresas
    Pheasant (Or Chicken) En Creme Created by teresas
    Reply
  3. teresas
    This is really good! Followed the recipe with no changes. Made it with the Pheasant and it came out moist, tender and delicious. I also like the plate presentation. This is a keeper for when I have Pheasants to cook. Thanks papergoddess for posting!
    Reply
  4. papergoddess
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