Pheasant (Or Chicken) En Creme

Recipe by papergoddess
READY IN: 2hrs 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pheasant in a 9x9x2-inch baking dish.
  • Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  • Sprinkle generously with paprika.
  • Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  • After baking 1 hour, sprinkle with paprika again.
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