Name: Pheasant (Or Chicken) En Creme
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2-3 serving(s)
Ingredients: 1 pheasants or 1 chicken, quartered; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup apple cider; 4 teaspoons Worcestershire sauce; 3/4 teaspoon salt (optional); 1/3 cup chopped onion; 1 garlic clove, minced; 1 (3 ounce) can sliced mushrooms, drained; paprika

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Recipe by papergoddess

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Pheasant (Or Chicken) En Creme created by teresas

Ready In:: 2hrs 10mins
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ingredients

1 pheasants or 1 chicken, quartered
1 (10 1/2 ounce) can cream of chicken soup
¹⁄₂ cup apple cider
4 teaspoons Worcestershire sauce
³⁄₄ teaspoon salt (optional)
¹⁄₃ cup chopped onion
1 garlic clove, minced
1 (3 ounce) can sliced mushrooms, drained
paprika

directions

Place pheasant in a 9x9x2-inch baking dish.
Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
Sprinkle generously with paprika.
Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
After baking 1 hour, sprinkle with paprika again.

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RECIPE MADE WITH LOVE BY

@papergoddess

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photo by teresas

7/24/2006

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photo by teresas

7/24/2006

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review by teresas

7/22/2006

This is really good! Followed the recipe with no changes. Made it with the Pheasant and it came out moist, tender and delicious. I also like the plate presentation. This is a keeper for when I have Pheasants to cook. Thanks papergoddess for posting!

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creation by papergoddess

11/16/2002