Pheasant on Rice

Recipe by Chef #725229
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cleaned whole pheasants
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 23
    cup water
  • 2
    (8 ounce) boxes long grain and wild rice blend
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DIRECTIONS

  • Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
  • Set slow cooker on high and cook for 6 to 7 hours.
  • Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
  • Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.
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