Pheasant on Rice

Name: Pheasant on Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 2 cleaned whole pheasants; 2 (10 3/4 ounce) cans cream of chicken soup; 2/3 cup water; 2 (8 ounce) boxes long grain and wild rice blend

Submitted by Chef #725229

"An excellent crock pot meal without a lot of work!"

Download

Ready In:: 6hrs 15mins
Ingredients:: 4
Serves:: 4

ingredients

2 cleaned whole pheasants
2 (10 3/4 ounce) cans cream of chicken soup
²⁄₃ cup water
2 (8 ounce) boxes long grain and wild rice blend

directions

Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
Set slow cooker on high and cook for 6 to 7 hours.
Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.