Pheasant Noodle Soup

Recipe by KGCOOK
READY IN: 11hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pheasant in large kettle and cover with water.
  • Add salt and cover, cook until phesant is done.
  • Remove phesant, skin, debone and put pheasant back in kettle.
  • Drain liquid from kettle and discard.
  • Add 1 carton of broth to the kettle.
  • Add remaining ingredients EXCEPT noodles.
  • Cook until vegetables are tender.
  • Add noodles.
  • Add more broth to cover noodles and cook till noodles are soft.
  • This is also good with chicken instead of pheasant.
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