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Pheasant Noodle Soup

Pheasant Noodle Soup created by teresas

I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there.

Ready In:
11hrs 20mins
Serves:
Units:

ingredients

directions

  • Put pheasant in large kettle and cover with water.
  • Add salt and cover, cook until phesant is done.
  • Remove phesant, skin, debone and put pheasant back in kettle.
  • Drain liquid from kettle and discard.
  • Add 1 carton of broth to the kettle.
  • Add remaining ingredients EXCEPT noodles.
  • Cook until vegetables are tender.
  • Add noodles.
  • Add more broth to cover noodles and cook till noodles are soft.
  • This is also good with chicken instead of pheasant.
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RECIPE MADE WITH LOVE BY

@KGCOOK
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@KGCOOK
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"I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there."
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  1. teresas
    Pheasant Noodle Soup Created by teresas
    Reply
  2. teresas
    I do have to say that my house smelled like Thanksgiving all day while the pheasant cooked...but really...11 hrs total is a bit much...unless that includes the hunt...so I let mine simmer about 2 hrs or until the meat was falling off the bones...I used the legs and thighs...the cooking liquid was used as the broth...it did taste bland so added in a few spices...poultry seasoning and thyme...also a chicken bouillon cube...overall a very tasty soup...thanks for posting it...=)
    Reply
  3. KGCOOK
    I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there.
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