Serving Size: 1 (397) g
Servings Per Recipe: 2
Calories: 1209
Calories from Fat 457 g 38 %
Total Fat 50.9 g 78 %
Saturated Fat 12.6 g 62 %
Cholesterol 284 mg 94 %
Sodium 179.3 mg 7 %
Total Carbohydrate 14.5 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 1.2 g 4 %
Protein 92.6 g 185 %