Pheasant and Vegetable Stir Fry

Recipe by yogiclarebear
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the sauce:
  • Combine all ingredients in a small bowl; set aside.
  • For the stir fry:
  • Heat 1 tsp oil in a large skillet or wok over medium. Cook and stir pheasant and garlic for 6-8 minutes, or until pheasant is just barely pink. Remove from pan and cover to keep warm.
  • Increase heat slightly, add remaining oil and vegetalbes. Cook and stir until vegetables are crisp-tender.
  • Add pheasant back to pan and heat through for a minute.
  • Add sauce to pan, stir over medium heat until it reaches a boil, and has thickened.
Advertisement