Phat Thai With Mushrooms (Pad Thai)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the noodles in cold water in a medium sized mixing bowl for 20 minutes or until slightly limp; drain.
  • While noodles are soaking: In a sausepan, saute garlic and turnips in oil for 5 minutes.
  • Add mushrooms, scallions, chili pepper and tofu; cook, stirring for 2 minutes.
  • Combine vinegar, sugar, paprika and tamarind in a small bowl; add to saucepan along with noodles and water and continue to cook, gently tossing until most of water is absorbed.
  • Stir in 1/2 cup of roasted peanuts, bean sprouts, lime juice and chives; season to taste with salt and pepper.
  • Place a serving of Phat Thai in center of each plate; arrange some of the lime wedges, carrot shreds and reserved peanuts on top.
Advertisement