Phantom Rhubarb Muffins

Recipe by Abby Girl
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Muffins: Combine sour cream, oil, egg. Mix well.
  • In another bowl, combine flour, brown sugar, baking soda, salt and diced rhubarb.
  • Combine the wet and dry ingredients, incorporating until just blended.
  • Topping: combine brown sugar, pecans, cinnamon and melted butter. Sprinkle over rhubarb batter.
  • Bake at 350 for 25 - 30 minutes.