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Phantom Rhubarb Muffins

I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge series

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Muffins: Combine sour cream, oil, egg. Mix well.
  • In another bowl, combine flour, brown sugar, baking soda, salt and diced rhubarb.
  • Combine the wet and dry ingredients, incorporating until just blended.
  • Topping: combine brown sugar, pecans, cinnamon and melted butter. Sprinkle over rhubarb batter.
  • Bake at 350 for 25 - 30 minutes.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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@Abby Girl
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"I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge series"
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  1. Abby Girl
    I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge series
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