Pfannkuchen (Pancakes With Apples)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Make a batter of the eggs, flour, salt, nutmeg and milk by puréeing them in a blender until smooth.
  • Heat 3 tablespoons of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.
  • Pour batter into the skillet and put the skillet on the top rack of the oven.
  • Bake until edges are browned and crisp, about 20 minutes.
  • Meantime, quarter, core and peel the apples and thinly slice them.
  • Heat the remaining butter in another large skillet, add the slices, sprinkle with sugar, and sauté over high heat until apples are browned.
  • Spread them over the pancake, make a row of lemon slices across the top, and sprinkle with the confectioners' sugar.
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