Pf Chang's Spicy Green Beans

Recipe by Tina7836
READY IN: 20mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and trim green beans, set aside.
  • Mix sauces in a bowl well.
  • Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
  • Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
  • Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
  • Transfer and serve spicy green bean with cooked rice.
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