Petticoat Tails (Shortbread-Type Cookies)

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READY IN: 1hr 5mins
SERVES: 60
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar thoroughly. Add vanilla. Stir in flour and salt.
  • Mold in rolls about 2 inches across. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).
  • Heat oven to 400 degrees. Cut slices about 1/4 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned.
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