Name: Petite Sirloins/Gingered Tomato Chutney/Roasted Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups cherry tomatoes, halved, divided; 1/4 cup red onion, diced; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 2 tablespoons white wine vinegar; 2 tablespoons fresh ginger, minced; 2 teaspoons garlic, minced; 3 tablespoons fresh lime juice (not the bottled kind); 2 teaspoons tomato paste; 2 teaspoons jalapenos, seeded minced; salt; 4 (6 ounce) top sirloin steaks, seasoned with; salt and pepper; 1 1/2 lbs small red potatoes, quartered; 3 tablespoons olive oil; salt & freshly ground black pepper; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1/4-1/2 cup scallion, sliced (green parts only)

Recipe by Manami

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Tomato, ginger and jalapeño are an excellent combination -- the combination of spicy ginger, sweet tomatoes, and jalapeño are only improved when served with char-grilled sirloins. Since the steaks are small they cook quickly. The potatoes are a great side for the steaks. CuisineAtHome.

Ready In:: 55mins
Serves:
Units:

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ingredients

CHUTNEY
1 ¹⁄₂ cups cherry tomatoes, halved, divided
¹⁄₄ cup red onion, diced
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 tablespoons white wine vinegar
2 tablespoons fresh ginger, minced
2 teaspoons garlic, minced
3 tablespoons fresh lime juice (not the bottled kind)
2 teaspoons tomato paste
2 teaspoons jalapenos, seeded minced
salt
STEAKS
4 (6 ounce) top sirloin steaks, seasoned with
salt and pepper
POTATOES
1 ¹⁄₂ lbs small red potatoes, quartered
3 tablespoons olive oil
salt & freshly ground black pepper
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
¹⁄₄ - ¹⁄₂ cup scallion, sliced (green parts only)

directions

Preheat grill to high.
CHUTNEY:
Simmer 1 cup of the tomatoes, onion, sugar or splenda, vinegar, ginger, garlic, in saucepan over medium-high heat stirring often, 12 minutes.
Add lime juice and tomato, return to a boil & simmer 3 minutes or until thickened to jam consistency.
Stir in remaining tomatoes, jalapeño and salt.
Set chutney aside.
STEAKS:
Grill steaks 2-3 minutes per side for medium-rare to medium.
ROASTED DIJON POTATOES:
Preheat oven to 425ºF.
Toss the potatoes, oil, salt, and pepper in a bowl.
Heat a large ovenproof skillet over medium high, then add the potatoes and saute 5 minutes, or until beginning to brown.
Transfer the pan to the oven and roast 25 minutes, or until potatoes are tender.
Whisk vinegar and Dijon mustard together in the same bowl.
When potatoes are done, add them to the dressing and toss to coat.
Stir in scallions, serve with steaks with gingered tomato chutney.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Manami

Contributor

@Manami

Contributor

"Tomato, ginger and jalapeño are an excellent combination -- the combination of spicy ginger, sweet tomatoes, and jalapeño are only improved when served with char-grilled sirloins. Since the steaks are small they cook quickly. The potatoes are a great side for the steaks. CuisineAtHome."

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creation by Manami

9/5/2007

Tomato, ginger and jalapeño are an excellent combination -- the combination of spicy ginger, sweet tomatoes, and jalapeño are only improved when served with char-grilled sirloins. Since the steaks are small they cook quickly. The potatoes are a great side for the steaks. CuisineAtHome.