Petite Gouda (Or Edam) Fondue Appetizer

Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
  • Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
  • Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
  • Cooking Tips:

  • Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.
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RECIPE MADE WITH LOVE BY

@Jezski
Contributor
@Jezski
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"Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook."
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  1. karbear31
    Took it to a party. Delicious when hot. When the cheese cools, you can spread it on the bread. Still just as good! Everyone loved it.
    Reply
  2. Jezski
    Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
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