Petite Chocolate Cherry Cheesecakes
I got this recipe out of The Pampered Chef Delightful Desserts (from easy to elegant). I used to work for them and have a ton of their recipes. I have not made many of them in such a long time because I mostly use zaar. So decided I would post my favorties on here (in hopes of using them again). I thought I would share them too hope you enjoy!
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READY IN: 35mins
YIELD: 24 mini cheesecakes
UNITS: US
INGREDIENTS
Nutrition- 24chocolate chip cookies, reduced fat (smaller to fit in bottom of paper cups)
- 1(8 ounce) package reduced-fat cream cheese
- 1⁄4cup sugar
- 1⁄4teaspoon vanilla
- 1
- 1⁄4
- 1⁄4
- 2tablespoons miniature semisweet chocolate chips
- 24paper baking cups
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DIRECTIONS
- Preheat oven to 325 place paper liners in cups of a muffin pan. Place one cookie in each liner.
- In a small bowl mix cream cheese, sugar, vanilla, until well blended. Add egg, mix well. Stir in Sour cream.
- Drain Cherries on paper towels chop finely, and drain again on paper towels before stirring into batter. Using a small scoop, top each cookie with a rounded scoop of batter, spread evenly. Sprinkle evenly with chocolate chips.
- Bake 18-20 minutes or until filling is almost set. Cool completely in pan. Remove cheesecakes from pan and refrigerate 1 hour or overnight.
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