Petit Dejeuner

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Whisk together milk, egg yolks and lemon rind.
  • Soak break slices in egg mixture until saturated.
  • Whisk egg whites until frothy.
  • Dip soaked bread in whites and then dredge them in breadcrumbs.
  • Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.
  • While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.
  • Sauté sausage and onions together until crispy brown.
  • To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed sausage and onions.
  • Serve with maple syrup.
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