Pete's Teriyaki Marinade

Recipe by sunflowerseed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients.
  • Marinate meat several hours or overnight.
  • Baste with marinade while cooking.
  • Strain remaining marinade, heat to boiling and use as gravy over rice.
  • You may use 1 tablespoon dried, ground ginger in place of fresh.
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