Peter's Whole Roasted Avocado Chicken

Recipe by CulinaryQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C/350°F.
  • Line a roasting pan with foil (makes for easier clean-up).
  • Rinse and pat dry the chicken. Sit the chicken in the pan and season with salt and pepper.
  • Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a bowl.
  • Roughly mash the avocado so that you still have some small chunks. Add the remaining stuffing ingredients, mix together and taste for seasoning.
  • Stuff the mixture between the skin and flesh as best you can all over the chicken. It's OK if some is sticking out.
  • Mix the ingredients for the coating and drizzle or brush the honey mixture all over the chicken skin.
  • Bake the chicken for 1 1/2 to 2 hours, depending on its size, basting occasionally with any juices in the pan or with any leftover honey mixture.
  • Remove from oven when done and allow to rest 5-10 minutes before carving.
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