Name: Pete’s Chicken Fillets With Mango Chutney Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 12 chicken breast fillets; 2 tablespoons apricot jam; 2 tablespoons mango chutney; 1 cup light mayonnaise; 2 teaspoons Worcestershire sauce; 4 teaspoons grainy mustard; 2 tablespoons lemon juice

Recipe by Ninna

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This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.

Ready In:: 30mins
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ingredients

12 chicken breast fillets
2 tablespoons apricot jam
2 tablespoons mango chutney
1 cup light mayonnaise
2 teaspoons Worcestershire sauce
4 teaspoons grainy mustard
2 tablespoons lemon juice

directions

Pound chicken lightly with mallet.
Place in dish, add combined jam, chutney, mayo & lemon juice.
Marinate several hours or overnight in fridge.
BBQ until cooked through, basting frequently with glaze.
If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.

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@Ninna

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@Ninna

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"This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful."

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creation by Ninna

7/3/2006

This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.