Pete’s Chicken Fillets With Mango Chutney Glaze

Recipe by Ninna
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pound chicken lightly with mallet.
  • Place in dish, add combined jam, chutney, mayo & lemon juice.
  • Marinate several hours or overnight in fridge.
  • BBQ until cooked through, basting frequently with glaze.
  • If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.