Pete’s Chicken Fillets With Mango Chutney Glaze

Name: Pete’s Chicken Fillets With Mango Chutney Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 12 chicken breast fillets; 2 tablespoons apricot jam; 2 tablespoons mango chutney; 1 cup light mayonnaise; 2 teaspoons Worcestershire sauce; 4 teaspoons grainy mustard; 2 tablespoons lemon juice

Recipe by Ninna

This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.

READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

12

chicken breast fillets
2

tablespoons apricot jam
2

tablespoons mango chutney
1

cup light mayonnaise
2

teaspoons Worcestershire sauce
4

teaspoons grainy mustard
2

tablespoons lemon juice

DIRECTIONS

Pound chicken lightly with mallet.
Place in dish, add combined jam, chutney, mayo & lemon juice.
Marinate several hours or overnight in fridge.
BBQ until cooked through, basting frequently with glaze.
If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.