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Pete’s Chicken Fillets With Mango Chutney Glaze

This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Pound chicken lightly with mallet.
  • Place in dish, add combined jam, chutney, mayo & lemon juice.
  • Marinate several hours or overnight in fridge.
  • BBQ until cooked through, basting frequently with glaze.
  • If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.
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@Ninna
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@Ninna
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"This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful."
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  1. Ninna
    This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.
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