Pesto With Summer Squash Saute

Recipe by shelbyrose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pesto, place the basil, garlic, two tablespoons olive oil, walnuts and parmesan cheese in a food processor.
  • Pulse until a coarse paste forms; set aside.
  • Heat the one tablespoon of olive oil in a skillet.
  • Add the squash, onion and mushrooms.
  • Cook until just soft.
  • Toss in the pesto.
  • Check the seasonings.
  • Serve warm.
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