Pesto (Vegan) With Spinach & Avocado
- Ready In:
- 1 cup fresh spinach, stemmed
- 1 cup fresh cilantro, stemmed
- 1 cup fresh parsley, stemmed
- 1 cup fresh basil leaf
- 1 avocado
- 1⁄2 lemon
- 2 garlic cloves, minced
- 1⁄3 cup pine nuts
- 3 tablespoons nutritional yeast
- sea salt
- Combine all ingredients in a food processor. Pulse & blend until smooth. Add a little water if necessary (or some olive oil if you like).
- Toss with pasta or use as a topping for virtually anything!
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