Pesto Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, process the basil and garlic until well chopped. With the machine running, add the oil in a stream. Process until a smooth paste forms.
  • Cut four large squares of foil. Coat one side with nonstick spray.
  • Divide the cutlets among the foil. Spread each with 1 tablespoon of the basil pesto.
  • Top with mushrooms and tomatoes. Cover with the remaining pesto. Sprinkle with cheese and pine nuts.
  • Fold the foil to enclose the filling and seal tightly. Place the packets on a baking sheet.
  • Bake at 375°F for about 20 minutes.
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