Pesto & Sun-Dried Tomato Baguette
"I've been making this appetizer for years, and it's always the first to go. Even the sceptical ones end up loving it! I've used jars as measurements as it depends on your tastes. I love tons of pesto sauce, tomatoes and cheese on mine!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 1 loaf French baguette
- 1 (8 ounce) jar pesto sauce
- 1 (8 ounce) jar sun-dried tomatoes
- 1 (16 ounce) package mozzarella cheese
directions
- Preheat Oven to 250 Degrees.
- Slice bread as thinly or thickly as desired.
- Spread each slice with pesto sauce.
- Top with sundried tomatoes, and cheese.
- Bake until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in gorgeous Vancouver! I work in the day while my boyfriend works at night so we hardly ever see each other. I usually try to create meals we can take to work for lunch/dinner. We both love to cook together so when we do see each other we create new meals together we then serve at parties! We have no kids, but do have a cat he found at work when it was a teeny kitten with burnt paws, and a chihuahua puppy no one wanted. (How can you say no to animals in need!)
