Pesto & Sun-Dried Tomato Baguette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 250 Degrees.
  • Slice bread as thinly or thickly as desired.
  • Spread each slice with pesto sauce.
  • Top with sundried tomatoes, and cheese.
  • Bake until cheese is melted.
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