Pesto Stuffed Mushroom Caps

From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.)

Ready In:
24hrs
Serves:
Units:

ingredients

directions

  • Make marinade and marinate mushroom caps for 24 hours.
  • Remove mushrooms from the marinade and pat dry with a towel.
  • Grind walnuts into small crumbs in a food processor and add the rest of the pâté ingredients.
  • Blend until well incorporated, but not completely smooth.
  • Spoon a small amount of the pesto pâté into each mushroom, and top with ground pine nuts.
  • Serve as-is, or warmed in a dehydrator or very low oven for about an hour.
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RECIPE MADE WITH LOVE BY

@ThatSouthernBelle
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@ThatSouthernBelle
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"From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.)"
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  1. ThatSouthernBelle
    From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.)
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