Pesto Shrimp With Couscous With Parchment Paper

Recipe by WiGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Put couscous into medium sized bowl, pour broth over, cover and let stand for 5 minutes.
  • Fold two 15 inch square pieces of parchment paper in half; cut into heart shapes.
  • Add bell pepper, onion, oil, salt, and black pepper to couscous mixture; mix well.
  • Unfold the parchment paper and place couscous mixture on one side of each sheet next to the fold.
  • Arrange shrimp in a single layer over couscous mixture; top with pesto.
  • Fold and tightly seal the edges with narrow folds.
  • Place packets on a baking sheet with edges (just in case something leaks) and bake 14 minutes.
  • Remove packets from oven and transfer to individual serving plates.
  • Cut open packets and serve.
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