Pesto Shrimp Spirals

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Reserve 36 shrimp.
  • Combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.
  • Roll the puff pastry into two 10" x 14" rectangles.
  • Spread each sheet evenly with the pesto mixture leaving a 1"border around the edge.
  • Start at the short end and roll each rectangle into a tight pinwheel.
  • Wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.
  • Remove from freezer and cut the pinwheels into 1/2"slices.
  • Place each slice, on a parchment lined baking sheet.
  • Place one shrimp on top and in th center of each piece.
  • Bake for 15-16 minutes or until golden and crisp.
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