Pesto Sauce Without the Cheese

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor chop parsley and basil.
  • Add garlic and oil. Process for 20 seconds.
  • Add pine nuts. Process.
  • Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.
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