Pesto Sauce Without the Cheese

Name: Pesto Sauce Without the Cheese
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 3 cups fresh basil leaves; 1 cup fresh parsley sprig; 4 garlic cloves, crushed; 4 tablespoons olive oil; 3 tablespoons toasted pine nuts; pepper

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Recipe by Wendys Kitchen

I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups fresh basil leaves
1

cup fresh parsley sprig
4

garlic cloves, crushed
4

tablespoons olive oil
3

tablespoons toasted pine nuts
pepper

DIRECTIONS

Using a food processor chop parsley and basil.
Add garlic and oil. Process for 20 seconds.
Add pine nuts. Process.
Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.

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