Pesto Salmon & Rice

a nice twist

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a medium bowl, toss salmon fillets in pesto to coat.
  • In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Stir in rice, fish stock, and wine. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Without stirring rice, place salmon in the saucepan. Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.
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RECIPE MADE WITH LOVE BY

@Messiejessie625
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@Messiejessie625
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"a nice twist"
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  1. Messiejessie625
    a nice twist
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