Pesto Salmon & Rice
a nice twist
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2tablespoons pesto sauce
- 2teaspoons pesto sauce
- 1tablespoon butter
- 1
- 1⁄3cup dry white wine
- 1 1⁄4cups fish stock
- 1⁄2cup uncooked long-grain white rice
- 3⁄4
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DIRECTIONS
- In a medium bowl, toss salmon fillets in pesto to coat.
- In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Stir in rice, fish stock, and wine. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Without stirring rice, place salmon in the saucepan. Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.
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