Pesto Rolls

Recipe by Chef #437235
READY IN: 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow pastry to thaw and then flatten the sheet out.
  • Brush the first third and the last third of the sheet with pesto - as much as you want.
  • Roll both sides towards the centre, creating a swiss roll effect on each side.
  • Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
  • Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.
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