Pesto Risoni With Mango-Curry Shrimps

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a boil.
  • Combine shrimp, olive oil, curry powder, lemon juice, and salt in a bowl. Set aside.
  • Cook risoni for 8 minutes or until al dente.
  • While pasta is boiling, prepare the pesto. Combine cilantro, garlic, pepper, olive oil, lemon juice, and salt in a food processor and pulse until smooth. Set aside.
  • Cook the shrimp. In a lightly oiled pan, add the shrimps together with the marinade. Cook for two minutes on one side. Flip the shrimps and add in the mangos. Cook for another 2 minutes.
  • Drain the risoni and toss in a bowl with the cilantro pesto.
  • Transfer risoni to a serving plate and top with the shrimps and mangos.
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