Pesto Rippled Scrambled Eggs

Recipe by Lene8655
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic and pine nuts in a food processor and blitz until finely chopped.
  • Add the basil and the parmesan and blitz again until well blended.
  • Add the oil and some salt and pepper and pulse until well combined.
  • Heat the butter in a small pan and crack the eggs, season, then leave to set for 2 minutes.
  • With a wooden spoon, stir very gently so the eggs begin to set in clumps of white and yellow.
  • Before the eggs have completely set, lightly stir in the pesto.
  • Pile on to hot toast or bagels, scatter over the parmesan and serve immediately.
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