Pesto-Pork Burgers

Recipe by IOjaw
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    hamburger bun (I used a bread bowl recipe and made buns instead of bowls)
  • 3
    tablespoons shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers)
  • 1
    teaspoon diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well)
  • 2
    slices dill pickles (optional)

DIRECTIONS

  • On a microwave safe plate, place cheese on bun bottom.
  • Evenly spoon on pork.
  • Add bun top, and cover with a paper towel.
  • Place in microwave for 90 seconds.
  • Remove from microwave, remove paper towel.
  • Add pickles and garnish with parsley if desired.