Pesto Pasta Salad With Pine Nuts

Recipe by Andtototoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the corkscrew pasta (or you can use orzo pasta) in salted boiling water until tender.
  • Drain and stir in the butter.
  • Let cool for about 15 minutes.
  • Transfer the pasta to a large serving bowl.
  • Chop up the sundried tomatoes and stir into the pasta.
  • Place the pasta in the fridge for at least 30 minutes, to cool some more.
  • Add the prepared pesto, Parmesan cheese, red chili flakes, ground black pepper and garlic powder.
  • Mix well.
  • Add the pine nuts, adjust seasonings if needed, and check for salt.
  • Put back into the fridge and thoroughly chill the salad before serving.
  • The time for cooling the salad is not included in the active or passive work time.
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