Pesto Panko Baked Fish

"From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!"
Pesto Panko Baked Fish created by mailbelle
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  • Wash and dry fish fillets.
  • Coat fish with pesto.
  • Now coat fish with panko, pressing to make it stick.
  • Place in a baking dish and bake in 350 degrees F. at 7 minutes per inch of fish or until done.

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  1. mama smurf
    Made this last night for DH's and my dinner. I used tilapia and some homemade pesto I had in the fridge. This is so easy and tasty. I did spray my panko crumbs to brown a little more. Definately a keeper. Made for Zaar Chef Alphabet Soup tag game 2013.
  2. SallyG
    I had some leftover pesto from another recipe and I always have panko in the pantry and tilapia in the freezer. Together this made the perfect last minute meal.
  3. mailbelle
    Original review, Jun 5, 2008: Love pesto - love panko - so I knew I would love this! This has got to be one of the easiest fish recipes I've ever made. DH finished his and asked, "When can we have this again?" I used tilapia filets and cooked them for about 8 minutes at 425F since that was the recommended cooking temperature on the package. Glad you posted this - I know I'll be making it many more times! Made and reviewed for Zaar Cookbooks Tag Game 2008. Update, Jun 23, 2010: I had originally given this 4 stars but need to raise it to 5 stars. This is so easy to make (although a little messy - or maybe that's just me) and is absolutely delicious!
  4. mailbelle
    Pesto Panko Baked Fish Created by mailbelle
  5. Oolala
    From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!


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