Pesto Marsala Style

Recipe by Lavender Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop garlic, basil and the pecorino or Provola cheese. Place in a bowl, add the diced tomato and mix in the olive oil, oregano, salt, pepper and the crushed red pepper (optional).
  • It can be refrigerated overnight but it is preferable to use it the same day that it is made.
  • To make this sauce for 1 lb. of pasta, use 2 cups of tomato and double the amount of the other ingredients.
  • Drizzle some olive oil on top of each dish of pasta and sprinkle with some toasted breadcrumbs for a true Sicilian touch.
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