Pesto Marinated Fish

Name: Pesto Marinated Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 500 g cod fish fillets (defrost when using frozen fish); 4 tablespoons fresh basil leaves; 40 g grated parmesan cheese; 2 garlic cloves; 3 tablespoons olive oil; 40 g walnuts; 1 lemon grated plus juice; 25 g butter; salt and pepper

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Recipe by Swirling F.

This recipe is a combination of fresh herbs, nuts and fish. Food that i really love . Please try and enjoy, I hope :)

READY IN: 20mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

500

g cod fish fillets (defrost when using frozen fish)
4

tablespoons fresh basil leaves
40

g grated parmesan cheese
2

garlic cloves
3

tablespoons olive oil
40

g walnuts
1

lemon grated plus juice
25

g butter
salt and pepper

DIRECTIONS

1. Season the cod with salt and pepper.2. Place the basil, parmesan, walnuts, garlic, grated lemon plus lemon juice and oil in a food processor and process until finely chopped.
3. Spread the marinade over each piece of the fish. Cover and chill for a minimum of 2 hours.
(I always leave them overnight in the fridge).
4. Place fish on to a separate tinfoil squares. Cut the butter into small cubes and place over the fish.
5. Loosely fold the foil over the fillets to enclose the fish and to make a parcel.
6. Cook over medium-high heat for about 10-15 minutes.

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